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vinho d'alhos.(portuguese white wine marinade

(2 ratings)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

Just trying to sharing great childhood memories ,and now sharing with my grandchildren.I loved the aroma through the whole house as mom was doing the sauce and then the cooking,you could smell it through the whole house.

(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For vinho d'alhos.(portuguese white wine marinade

  • 2 clove
    fresh garlic (smashed ,and finely chopped)
  • 3
    green or black peppercorn (or 3 tablespoon of red crushed pepper
  • 1
    bay leaf
  • 1 c
    white wine or as needed
  • 1 md
    onion,thinly sliced
  • 1 Tbsp
    finely chopped flat parsley

How To Make vinho d'alhos.(portuguese white wine marinade

  • 1
    USING the back of handle of your knife or pestle,mash the garlic and grind in the peppercorns or crushed red pepper add bay leaf.
  • 2
    STIR in the wine.TRANSFER to a bowl or shallow dish. ADD the remaining ingredients with the item Of meat, to be marinated. LET stand overnight chilling,hanging out in the refrigerator.
  • 3
    ENJOY IT AND SHARE AND MAKE NEW MEMORIES.YOU can also double recipes if want to . Thanks MOM 1/7/2012
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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