Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vietnamese roasted chicken dish

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious and nutritious

yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For vietnamese roasted chicken dish

  • 3 stalk
    green onion, white and green parts minced and separated
  • 1 tsp
    Chinese 5 spice
  • 3 clove
    garlic, minced
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    sugar, divided
  • salt and pepper
  • 2
    chicken thighs
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    honey
  • 2 tsp
    rice vinegar
  • 2 c
    prepared sticky rice
  • 1
    cucumber, sliced
  • 1 lg
    tomato, sliced into quarters

How To Make vietnamese roasted chicken dish

  • 1
    In a ziplock bag, place the white parts of the green onion, the Chinese 5 spice, garlic, soy sauce, 1 Tbsp of sugar, salt and pepper. Score the chicken thighs and add to the marinade. Marinade for at least an hour or overnight.
  • 2
    Preheat the oven 375 degrees F. Remove the chicken from the marinade and discard the marinade. Place the chicken on a foil lined baking sheet and roast for 30 minutes.
  • 3
    Meanwhile, place the green parts of the green onion in a bowl. Add some salt, the remaining sugar, and oil, and microwave for 20 seconds. Mix the honey with the vinegar. Remove the chicken from the oven and pour the honey vinegar over the skin.
  • 4
    Serve the scallion oil over the top of the sticky rice. Season the cucumber and tomato with salt and pepper. Serve along side the chicken and rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT