vietnamese chicken skewers with dipping sauce

How To Make vietnamese chicken skewers with dipping sauce

• 1

  Mix the brown sugar, rice vinegar, fish sauce, sambal olek, garlic and ginger together. Place the chicken in the mixture and marinate 1 hour.
• 2

  Remove the chicken from the marinade and place the marinade into a saucepan. Cook and reduce for 15 minutes.
• 3

  Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done. Serve garnished with cilantro and reduce marinade for dipping
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