vietnamese caramel chicken

Name: Vietnamese Caramel Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 4 boneless skinless chicken thighs; 1/4 cup(s) soy sauce; 1 1/2 cup(s) chicken stock; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) fish sauce; 1 teaspoon(s) lime juice; 1/2 cup(s) dark brown sugar; 1 medium onion; 1 red chili seeded and chopped; 4 clove(s) garlic minced; 2 tablespoon(s) fresh ginger grated; cilantro for garnish; 2 tablespoon(s) cornstarch; 3 tablespoon(s) water

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy

yield 2 -4

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For vietnamese caramel chicken

4

boneless skinless chicken thighs
1/4 c

soy sauce
1 1/2 c

chicken stock
2 Tbsp

rice vinegar
1 Tbsp

fish sauce
1 tsp

lime juice
1/2 c

dark brown sugar
1 md

onion
1

red chili seeded and chopped
4 clove

garlic minced
2 Tbsp

fresh ginger grated
cilantro for garnish
2 Tbsp

cornstarch
3 Tbsp

water

How To Make vietnamese caramel chicken

1
Combine the soy sauce, chicken broth, vinegar, fish sauce, and lime juice set aside.

2
In a large wok place the dark brown sugar and stirring constantly cook until sugar has melted. Immediately pour the soy mixture in stirring constantly.
3
Add the chicken, onion, chilis, garlic, and ginger. Bring to a boil. Reduce the heat and simmer 10 minutes. Remove the chicken
4
Stir the cornstarch and water together. Whisk the mixture into the pan to thicken the sauce. Serve over rice, noodles, or potatoes. Garnish with cilantro
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vietnamese caramel chicken

Ingredients For vietnamese caramel chicken

How To Make vietnamese caramel chicken

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