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very lemony chicken

(3 ratings)
cmt49829 avatar
Recipe by
Cathy Hurkmans Tolman
@cmt49829
Escanaba, MI

I don't remember where I found this but,I've had this recipe saved forever & finally tried it last night. It was super good. Even my husband, who is leary of some things that sound "different" loved it and told me to keep that recipe :)It's very moist, and just enough lemon, very very easy to prepare. And I am going to use the leftover chicken in a cold pasta salad. Maybe I'll be posting a new rcipe from that :)

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For very lemony chicken

  • 4
    boneless skinless chicken breasts
  • 1/2 c
    real lemon or fresh lemon juice
  • 1 tsp
    oregano, dried
  • 1 md
    onion - sliced thin
  • 1 Tbsp
    paprika
  • salt and pepper to taste

How To Make very lemony chicken

  • 1
    1. Place chicken in 13x9x2" glass baking dish. 2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious. 3. Sprinkle with salt, pepper, and paprika. 4. Cover and bake at 325º F for 30 minutes. Uncover and bake 30 minutes more or until done.
  • 2
    NUTRITION INFO (per 1-breast serving) Calories: 158.6 Fat: 1.6 g Carbohydrates: 8.4 g Protein: 28.0 g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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