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vermicelli chicken

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

Another chicken recipe, my family loves chicken.

(1 rating)

Ingredients For vermicelli chicken

  • 8 oz
    vermicelli noodles
  • 4
    boneless, skinless chicken breasts
  • 2 can
    cream of chicken soup
  • 3/4 c
    milk
  • 1 c
    mayonnaise
  • 12 oz
    frozen mixed vegetables
  • 1 1/2 c
    shredded colby jack cheese
  • 1/2 c
    parmesan cheese

How To Make vermicelli chicken

  • 1
    Place cooked and drained noodles in greased 9x13 inch pan. Cut chicken into bit sized pieces and lay on top of noodles. Mix soup, milk, mayonnaise, vegetables and shredded cheese. Spread on top of chicken. Sprinkle parmesan over top. Bake at 350 for 1 hour, until chicken is cooked.
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