velveting chicken chinese style
This is a technique used by Chinese restaurants to make the chicken feel smooth to the palate. Can be used in any Chinese recipe calling for chicken
yield
serving(s)
prep time
45 Min
cook time
5 Min
method
Stove Top
Ingredients For velveting chicken chinese style
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1egg white
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1 Tbsprice vinegar
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1 Tbspcornstarch
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1 tspsalt
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1 lbchicken breast or boneless skinless chicken thighs cut into pieces
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8 cwater
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1 Tbsppeanut oil
How To Make velveting chicken chinese style
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1Mix the egg white, rice vinegar, cornstarch, and peanut oil together. Add the chicken and cover and marinate in the fridge for 30 to 45 minutes.
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2Bring the water and salt to a boil. Reduce heat to a simmer. Pour off the excess marinade and place the chicken in the water. Cook 1 minute drain
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3store in fridge until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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