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veggie macaroni salad

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

You can add 2-3 cups leftover turkey or chicken to make a filling main dish. Calories without meat:234 for 3/4 cups.

(1 rating)
yield 10 (3/4c. each)
prep time 25 Min
method No-Cook or Other

Ingredients For veggie macaroni salad

  • 2 c
    uncooked macaroni
  • 1 lg
    tomato, seeded and chopped
  • 1 c
    frozen peas, thawed
  • 1/2 c
    shredded reduced fat chedder cheese
  • 1/2 c
    chopped celery
  • 1 lg
    hard cooked egg, chopped
  • 2
    green onions, sliced
  • DRESSING
  • 3/4 c
    reduced fat mayonnaise
  • 1 c
    fat free plain yogart
  • 2 Tbsp
    sugar
  • 1 Tbsp
    prepared mustard
  • 1/8 tsp
    celery seed

How To Make veggie macaroni salad

  • 1
    Cook macaroni according to package directions;drain and rinse in cold water.
  • 2
    In a large bowl,combine macaroni,tomato,peas,cheese,celery,egg and onions.
  • 3
    In a small bowl,combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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