vegetable friendly pasta
(1 rating)
This is for when you make to much of the lasagna and this is what can make with the left overs. Here is the original recipe: http://www.justapinch.com/recipes/main-course/chicken/vegetable-lasagna.html
(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For vegetable friendly pasta
-
ground chicken
-
vegetable medley
-
turkey pepperoni
-
homemade chunky tomato sauce
-
cottage cheese mix
- CHEESE TOPPING
-
4 cheeses
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rotini noodles
-
spinach, fresh
-
italian seasoning
-
garlic powder
-
red pepper flakes (optional)
How To Make vegetable friendly pasta
-
1Boil rotini noodles and strain
-
2How to Layer Pasta 1. Layer of tomato sauce 2. Layer of noodles 3. Layer of tomato sauce 4. Layer of cottage cheese 5. Layer of chicken 6. Layer of turkey pepperoni 7. Layer of vegetable mix 8. Layer of spinach 9. Layer of noodles 10. Layer of tomato sauce 11. Layer of cottage cheese 12. Final Layer of cheese
-
3Bake for 30 minutes to 1 hour till cheese is melted
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetable Friendly Pasta:
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