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valley fresh chicken pita sandwich

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

This has been a favorite of ours for YEARS. I found it in the front entry of our local grocery store. It's light, tasty, and easy to keep on hand.

(1 rating)
yield 4 serving(s)
method Blend

Ingredients For valley fresh chicken pita sandwich

  • 4 Tbsp
    mayonnaise
  • 1/2 tsp
    dijon mustard
  • 10 oz
    canned chicken, drained
  • 2 slice
    bacon, crisp fried and crumbled
  • 1/2 c
    cheddar cheese, shredded
  • 1 lg
    tomato, sliced
  • 4
    pitas

How To Make valley fresh chicken pita sandwich

  • 1
    Cut pita bread in half to make pita pockets.
  • 2
    Blend mayonnaise and mustard. Add chicken, bacon, and cheese.
  • 3
    If preferred, lightly toast pitas in a small non-stick fry pan with a little oil over medium heat. Place tomato slices in each pita pocket. Fill pita pockets with chicken mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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