utica chicken riggies recipe, gluten free
I got this from WIBX radio station in Utica, NY. This is the "Utica" original. There are other recipes out there but this is the one from Utica. The only thing I changed was the pasta. I used 100% corn pasta to make it gluten free. With the corn pasta you can't tell the difference.
yield
6 serving(s)
prep time
35 Min
cook time
1 Hr
method
Stove Top
Ingredients For utica chicken riggies recipe, gluten free
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1 stickbutter
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2 lbchicken breast, cubed
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4 clovegarlic, chopped
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1 smonion, chopped
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1/2 csweet peppers, chopped
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4-7 mdhot cherry peppers (depending on how spicy you prefer)
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11/3 cmarinara sauce
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1 cwhite wine
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1-2 cgrated parmesan cheese
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salt pepper (to taste)
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fresh parsley
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1 lbgluten free rigatoni, cooked (i use corn pasta, you can't tell the difference)
How To Make utica chicken riggies recipe, gluten free
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1In a frying pan, add 1 stick melted butter. Add chicken and cook.
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2When chicken is basically cooked, add onions, garlic, sweet peppers and cherry peppers and cook over medium heat for 2-3 minutes.
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3Add the white wine. Cook off the alcohol in the wine over medium high heat and reduce.
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4When the alcohol has burned off, add the marinara and continue to cook down.
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5Reduce heat and add the grated cheese. Add the Riggies until hot and serve with fresh parsley as a garnish.
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