tuscan chicken

Name: TUSCAN CHICKEN
Cuisine: Italian
Ingredients: 1 jar(s) mariated artichocks (drain juice); 1 package(s) boneless skinless breasts; 1/4 cup(s) white wine; 1 - red onion sliced; 1 to 3 clove(s) garlic; 4 sprig(s) bay leaves; 1 cup(s) parmesan cheese; - chicken broth

(1 rating)

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review

Recipe by

Cynthia Sigler

@Cindy803

Concord, NC

This is a good recipe for chicken when you're tired of the same ole thing. My sister-in-law made this once and I really enjoyed it. Hope you do as well :)

(1 rating)

Ingredients For tuscan chicken

1 jar

mariated artichocks (drain juice)
1 pkg

boneless skinless breasts
1/4 c

white wine
1

red onion sliced
1 to 3 clove

garlic
4 sprig

bay leaves
1 c

parmesan cheese
chicken broth

How To Make tuscan chicken

1
HEAT OIL IN SKILLET/BROWN CHICKEN TRANSFER TO PLATE

2
ADD OIL IF NEEDED SAUTE ONION/GARLIC
3
ADD WINE/CHICKEN BROTH/BAY LEAVES ADD ARTICHOKS ADD CHICKEN
4
COVER AND SIMMER 40MINS SPRINKLE WITH PARMESAN CHEESE
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tuscan chicken

Ingredients For tuscan chicken

How To Make tuscan chicken

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