tropical chicken over pineapple cauliflower rice

How To Make tropical chicken over pineapple cauliflower rice

• 1

  Place half the pineapple in a food processor add the salt, lime juice, and red pepper flakes. place the chicken breasts in a dish and pour the pineapple mixture over top and let marinate in the fridge for 1 to 3 hours.
• 2

  Rinse out the food processor and add the cauliflower florets and pulse to a course rice like texture
• 3

  Place the oil in a skillet over medium high heat. Add the red onion and saute for 3 minutes. Add the cauliflower rice, orange juice and remaining pineapple. Saute about 5 minutes. Keep warm
• 4

  Remove the chicken from the marinade and grill or broil until no longer pink. Slice
• 5

  Plate the cauliflower rice and top with the chicken breast and garnish with coconut, Sweet chili sauce and cilantro
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