tropical chicken chili
(1 rating)
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Combination of many flavors
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For tropical chicken chili
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2 Tbspcooking oil
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1 cchopped onion
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2 clovegarlic, minced
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1 1/2 lbboneless skinless chicken breasts, cubed
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4 cchicken broth
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3 can(14.5 oz) great northern beans, rinsed and drained
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1 ccorn kernels, fresh
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1 1/2 cfresh pineapple chunks
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2 mdjalapeno peppers, seeded and chopped
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8 mdtomatillos, husked and chopped
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1 can(4 oz) green chili peppers
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1 tspground cumin
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1 tspdried oregano flakes
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1/3 cthousand island salad dressing
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2 cshredded monterey jack cheese
How To Make tropical chicken chili
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1In a Dutch oven, heat oil over medium heat. Add onion and garlic. Cook onion is soft. Add chicken; stir and cook until chicken is no longer pink. Add broth, beans, corn kernels, pineapple, Jalapeno peppers, tomatillos, green chili peppers, cumin and oregano. Bring to boil; simmer for 15 minutes. Stir in salad dressing; cook for another 2 minutes. Remove from heat. Serve in individual bowls, sprinkle with cheese.
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