tropical bbq slow cooker chicken
(1 rating)
I LOVE BBQ chicken, but I wanted something a little zingy. So, out with the slow cooker book again. This one was a HUGE hit at my Grandma B's house and I only adjusted the original recipe... a bit.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For tropical bbq slow cooker chicken
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6 boneless, skinless chicken breast halves
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1 (15oz) can of pineapple tidbits, juice reserved (or whatever kind of pineapple you have)
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3/4 cup ketchup
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1/2 cup orange juice
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1/4 cup packed brown sugar
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1/4 cup red wine vinegar
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1/4 cup olive oil
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4 teaspoons minced fresh parsley
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2 teaspoons worcestershire sauce
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1 teaspoon garlic salt
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1/2 teaspoon pepper
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2 tablespoons plus 2 teaspoos cornstarch
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1/4 cup pineapple juice
How To Make tropical bbq slow cooker chicken
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1Spray crock-pot with cooking spray, place chicken in bottom of pot. Add pineapple tidbits over chicken.
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2In a small bowl, combine ketchup, orange juice, brown sugar, vinegar, oil parsley, Worcestershire sauce, garlic salt, and pepper; pour over chicken. Cover and cook on low for 5-6 hours.
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3Remove chicken from a serving platter; keep warm. Skim fat from the cooking juices; transfer 2 cups to a small saucepan. Bring the liquid to a boil.
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4In a small bowl, combine cornstarch and pineapple juice until smooth. Gradually stir into the pan of cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
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