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triple sec orange chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Wonderful flavor rich and delicious

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For triple sec orange chicken

  • 4
    boneless skinless chicken thighs cut into strips
  • 2 Tbsp
    oil
  • 4 clove
    garlic minced
  • 3 Tbsp
    triple sec liqueur
  • 1/4 c
    orange juice
  • 2 Tbsp
    soy sauce
  • 2 tsp
    rice vinegar
  • 3 Tbsp
    brown sugar
  • 1/4 tsp
    roasted sesame oil
  • 2 tsp
    sambal olek
  • 1 tsp
    cornstarch
  • 1 Tbsp
    water
  • fresh cilantro chopped

How To Make triple sec orange chicken

  • 1
    Mix the orange juice, soy sauce, rice vinegar, brown sugar, sesame oil, and sambal olek together and set aside. Place the oil in a large saucepan. Cook the chicken until no longer pink. Remove the chicken and set aside. Add the garlic and cook 30 seconds. Add the triple sec. Cook 1 minute.
  • 2
    Pour in the orange juice mixture. Bring to a boil. Mix the cornstarch with the water and whisk into the sauce and let it thicken.
  • 3
    Add the chicken back to the pan and cook 1 minute. Serve with rice and garnish with cilantro.
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