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triple dipped fried chicken

(2 ratings)
lauriscakes1 avatar
Recipe by
Lauri Myers
@lauriscakes1
Spencer, IA

I can't remember where I originally got this recipe, but when I make it, it doesn't last long!

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 2 Hr

Ingredients For triple dipped fried chicken

  • 3 c
    flour
  • 1 1/2 Tbsp
    garlic salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    paprika
  • 1/2 tsp
    poultry seasoning
  • 1 1/3 c
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    egg yolks, beaten
  • 1 1/2 c
    beer or water
  • 1
    quart vegetable oil for frying
  • 3 lb
    whole chicken, cut into pieces

How To Make triple dipped fried chicken

  • 1
    In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  • 2
    Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  • 3
    Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Triple Dipped Fried Chicken:

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