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tortellini pesto soup

(2 ratings)
Mertzie avatar
Recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

This is a light soup, yet has immense flavor. You can whip this up in 20 minutes or less. Makes a wonderful starting course.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For tortellini pesto soup

  • 1
    large carton, chicken broth (48 oz.)
  • 1
    container buitoni pesto
  • 1
    package, tortellini, buitoni (i like the chicken)
  • 1/2
    bag baby spinach
  • parmesan cheese to taste

How To Make tortellini pesto soup

  • 1
    Heat chicken broth. When broth is hot, add pesto & stir. Bring to boil. Add tortellini until just cooked (don't overcook.) Turn off heat. Tear spinach up into large chunks and stir well until it's wilted and heated through. Top with parm & serve. YUM!!!!
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