tommy's chicken and dumplings
Tommy gave this to Sandy.
yield
6 serving(s)
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For tommy's chicken and dumplings
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1 1/2-2 lbboneless skinless chicken breasts
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1 mdonion, chopped
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2 Tbspbutter
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2 tspdried parsley
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1/2 tspseasoned salt or onion salt
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1/2 tsppoultry seasoning
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1/4 tspgarlic powder
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2 cchicken broth
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2 cancream of chicken soup
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10canned buttermilk biscuits
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1 bagfrozen mixed vegetables
How To Make tommy's chicken and dumplings
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1Place chicken in bottom of slow cooker, along with onion and butter. Sprinkle parsley, seasoned salt, poultry seasoning, and garlic powder.
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2Add broth and soup, stir to combine. Place lid on top and cook 8 hours.
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3After cooking at least 6 hours, stir mixture, breaking apart chicken into smaller chunks.
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4Cut biscuits into quarters and add to crockpot. Push down into the sauce, so as to absorb into biscuits.
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5Replace lid and cook for remaining time.
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6I used 2 1/2 pounds chicken breasts, 2 onions, good sprinkle of all seasonings and 2 cans biscuits plus adding the mixed veggies.
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7In NC, 1-29-20, I made with 12 oz veggies, 2 lbs chicken and an 8 pack of grands buttermilk biscuits I cut into 8 pieces each.
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8In NC, 2-4-23, used 1 1/2 lbs rotisserie chicken from Costco, which was already cooked, but chopped it up,so cut cooking to 4 hours total, no need to chop the chicken. Added dumplings for the 2 hours. To eat at 715, started crockpot at 330 added dumplings at 515. Goal was 730 dinner, but 1st time I made this way...
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9In NC,5-29-24, I used costco chicken, and couldn't find plain cream of chicken soup so used Campbell's cream of chicken with herbs. Still did 2 onions, white this time.
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10When I got home in June 2024, I made it with two 12 oz vegetables, 2 yellow and ! purple onion (med), 1 whole carton chicken broth, 2 cans cream of chicken & herbs, 1 can cream of mushroom, 2 grands biscuits. SUPER GOOD!
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