tomato-egg-and sausage bake by sheena
(1 rating)
This is the most fulfilling breakfast or lunch or dinner ever-and I give thanks to Sheena for this recipe. It is very easy and can be changed up to suit your family's taste. Check out her other recipes at: hoteatsandcoolreads.com
(1 rating)
yield
10 to 12 servings
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tomato-egg-and sausage bake by sheena
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12 ozpkg. apple maple breakfast sausages
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1 lbbag(16 oz) shredded thawed hash browns
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1/2 conion,diced
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1 cfresh spinach, torn into bite size pieces (i used baby spinach)
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1 1/2 cwhite mushrooms, sliced (i used 1 cup)
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1 cshredded cheddar cheese or your choice, divided
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1 cdiced fresh tomatoes
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10 lgeggs
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1 cmilk
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garlic powder and seasoned salt and pepper to taste
How To Make tomato-egg-and sausage bake by sheena
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1Preheat oven to 350^. Spray a 9x13-inch baking dish;set aside. Cook the sausage according to package directions and cut into bite size pieces. Drain;set aside. --- Evenly spread hash browns on the bottom and sprinkle with garlic powder, salt and pepper. Cover with onions, mushrooms, spinach, sausage, and 1/2 cup of the cheese.
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2In a large bowl, beat eggs and milk. Stir in tomatoes, a little more garlic powder, salt and pepper. Pour mixture over hash brows and vegetables. Sprinkle remaining cheese on top and bake uncovered for 45 minutes or until eggs are set.
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