tom yum chicken thighs

Name: Tom Yum Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Yield: 3
Cuisine: Thai
Ingredients: FOR THE TOM YUM SAUCE; 2 tablespoon(s) lemongrass paste; 6 clove(s) garlic; 1 1/2 inch ginger peeled; 2 tablespoon(s) tom yum paste; 1 medium lime juiced and zest; 5 scallions white parts only; 2 tablespoon(s) shrimp paste; 2 tablespoon(s) fish sauce; 1/2 cup(s) cilantro chopped; 3 tablespoon(s) peanut oil; 1/2 cup(s) brown sugar; FOR THE CHICKEN; 6 chicken thighs bone in; cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet spicy and great tasting sauce over the chicken

yield 3 -6

prep time 5 Min

cook time 35 Min

method Bake

Ingredients For tom yum chicken thighs

FOR THE TOM YUM SAUCE
2 Tbsp

lemongrass paste
6 clove

garlic
1 1/2

inch ginger peeled
2 Tbsp

tom yum paste
1 md

lime juiced and zest
5

scallions white parts only
2 Tbsp

shrimp paste
2 Tbsp

fish sauce
1/2 c

cilantro chopped
3 Tbsp

peanut oil
1/2 c

brown sugar
FOR THE CHICKEN
6

chicken thighs bone in
cilantro for garnish

How To Make tom yum chicken thighs

1
Preheat oven 350 degrees. Spray a baking pan with cooking spray. Add the 6 chicken thighs in the pan skin side up. Season with salt and pepper. Place in oven. Bake for 20 minutes.

2
Meanwhile place all ingredients for tom yum sauce in food processor and process until everything is finely chopped and well mixed.
3
After the chicken has baked 20 minutes slather the sauce all over the top of the chicken. Return to oven and bake another 10 to 15 minutes.
4
Garnish with cilantro
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tom yum chicken thighs

Ingredients For tom yum chicken thighs

How To Make tom yum chicken thighs

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