Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tina's cashew pork or chicken

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

This is a jumping off recipe. You can use what ever cut of meat or type of meat you wish. I used boneless county pork ribs. Chicken breast will be good too. Just the right amount of heat but you are in control. I had a few jalapenos I was going to add but I forgot. Add onion green or yellow onion. Hey, it's your supper. Make it the way you want.

yield 6 -8
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For tina's cashew pork or chicken

  • boneless pork or chicken
  • bok choy
  • cashews, salted
  • cornstarch
  • oil
  • SAUCE
  • 1/2 c
    soy sauce
  • 3 clove
    garlic
  • 4 Tbsp
    housin sauce
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    ketchup
  • 2 Tbsp
    chili garlic paste
  • 1/2 tsp
    dark sesame oil
  • 1/2 tsp
    grated fresh ginger

How To Make tina's cashew pork or chicken

  • 1
    slice pork or chicken in thin slices or dice pork or chicken in smallish pieces
  • 2
    Dredge in cornstarch brown in oil. Remove meat and pour out nay remaining oil. Mix the sauce ingredients and put in the pan and scrap the browned good bit of the pan frond. Return meat and sliced bok choy. Cover and cook until meat is done.
  • 3
    Top with cashews. Serve on rice or pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tina's Cashew Pork or Chicken:

ADVERTISEMENT