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tiffany's chicken nachos

(2 ratings)
Corena_us avatar
Blue Ribbon Recipe by
Tiffany Young
@Corena_us
Auburn, IL

Very good everyone loves them! Let me know how your family likes the best nachos out there.

Blue Ribbon Recipe

One look and you may think these are ordinary chicken cheese nachos. But there's more than meets the eye in this tasty recipe. Jalapeno juice is the secret ingredient and, oh boy, does it amp up the flavor of the chicken without being too hot. Ro-tel tomatoes add color and flavor to the dish. These nachos are super yummy and great for snacking.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 -5
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For tiffany's chicken nachos

  • 1 can
    Tyson or Swanson white meat chicken (12.5 oz)
  • 1 can
    Ro-tel Mexican tomatoes and green chilis, drained (7 oz)
  • 1/4 c
    La Preferdia jalapeno juice
  • 1/2 c
    La Preferdia jalapenos
  • 2 1/2 c
    Kraft pizza cheese (white & orange); shredded
  • 1 pkg
    tortillia chips of your choice
  • 4
    green onions; sliced

How To Make tiffany's chicken nachos

  • Chicken and Rotel in a skillet.
    1
    Open the can of chicken and Rotel Mexican chiles. Drain both very well. Place in skillet and break up so it's not in big chunks (almost shredded).
  • Adding jalapeno juice to the skillet.
    2
    Add the jalapeno juice. Turn heat to medium. Check and stir until there is no more or very little fluid left.
  • Chips on a baking dish with chicken mixture spread on top.
    3
    Turn on the oven and preheat to 350. Get out a baking sheet and spread chips all over. When the chicken mixture is cooked, sprinkle across the chips evenly.
  • Jalapeno slices spread on the chicken.
    4
    Next place the jalapenos on top of the chicken mix (spread out, don't bunch together).
  • Cheese and green onions sprinkled on top.
    5
    Then layer it with the cheese and finally the green onions. Place in the oven for about 20 min.
  • A bite of Tiffany's Chicken Nachos.
    6
    Watch them while they bake. When the cheese is nice and melted they are done. Take out and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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