Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

thomas' chicken stroganoff

member avatar Member Submitted Recipe

Ingredients For thomas' chicken stroganoff

  • 6
    chicken breast halves
  • 1/2 c
    instant/quick mixing flour
  • 1.5 c
    sour cream
  • 3/4 c
    chicken broth
  • 1 tsp
    dry mustard
  • 1/2 tsp
    freshly ground pepper
  • 3/4 c
    white wine
  • 1/4 tsp
    dried thyme
  • 6
    green onions, white part only, sliced, tops sliced and reserved
  • 2
    garlic cloves, minced
  • 1
    medium onion, sliced
  • 1 lb
    sliced mushrooms
  • 12 oz
    egg noodles

How To Make thomas' chicken stroganoff

  • 1
    Bone and skin chicken breasts.
  • 2
    Cut into 1/2\" cubes.
  • 3
    Combine all ingredients, except sour cream and flour.
  • 4
    Place in a 4 to 5 quart crockpot.
  • 5
    Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible.
  • 6
    Increase heat to high.
  • 7
    Mix sour cream and flour together.
  • 8
    Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well.
  • 9
    Cover and cook on high for 30 minutes more or until slightly thickened.
  • 10
    Serve over cooked noodles or stir noodles into Chicken Stroganoff.
  • 11
    Sprinkle reserved sliced green onions over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Thomas' Chicken Stroganoff:

ADVERTISEMENT