the ultimate chicken stroganoff
(3 ratings)
I thought, why not use chicken? It ended up tasting so much better then the beef. I've been making this chicken stroganoff for so many years and it's one of my hubby's favorite meals. For now on we will never choose beef for this again. I guarantee you and your family will LOVE this. ENJOY!
(3 ratings)
yield
4 -6
Ingredients For the ultimate chicken stroganoff
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5 lgscallions, chopped up fine (the green part too)
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1 pkg16oz sliced button mushrooms
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2 Tbspunsalted butter
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2 Tbspvegetable oil or olive oil
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1 pkg(18.4 or 1.15ibs) chicken breast tenderloins
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2 Tbspunsalted butter
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2 Tbspall purpose flour
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2 cchicken broth
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1 pkg24 oz sour cream
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1 pkgdry egg noodles
How To Make the ultimate chicken stroganoff
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1In a large saucepan, saute your scallions and mushrooms in 2 tablespoons butter and 2 tablespoons oil. (Mixing the oil and butter prevents the butter from burning) -
2It will reduce quite a bit <------- Remove the mushroom and onion mixture into a bowl and set aside.
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3In the same frying pan saute your cut up chicken pieces. Cut to the size you desire in your stroganoff. After browned, place on top of your mushroom mixture
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4On low heat using the same frying pan, add 2 tablespoons butter to melt. Add your flour and brown on low for about 5 minutes.
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5Gradually add 1 cup chicken broth. mix up until blended then add 1/2 cup more. After that is blended add your last 1/2 cup. (If you want your sauce to be really thick, skip the last 1/2 cup)
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6This should be fairly thin. Add your chicken and mushroom mixture.
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7Stir and saute for about 10 minutes then add your sour cream.
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8Boil your egg noodles and pour your stroganoff on top! YUMBO!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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