the new chicken cordon bleu
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Tinkered with an already great family recipe and came up with the best!
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For the new chicken cordon bleu
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2chicken breast (boneless & skinless) or as many as you need
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1 pkgwhite rice ( 1/2 cup per person)
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1 pkgprovolone cheese
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1 pkgthinly sliced ham
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1 jarchicken gravy (1 jar per 2 people)
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1 pkgshake and bake
How To Make the new chicken cordon bleu
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1Thaw chicken and cut away any fat before starting.
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2Preheat oven to 350 degrees
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3Make bag of shake and bake as per the box directions.
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4Rinse chicken with water and shake off any excess. Drop into Shake and Bake bag.
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5Cook chicken for about 30 minutes
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6Start rice while chicken is cooking. Cook rice as per the directions, but add a little bit of butter.
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7Heat up chicken gravy when there is about 5 minutes left on the chicken.
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8Pull chicken out after 30 minutes and place 2 slices of ham and 1 slice of provolone cheese on top. Place chicken back in the oven for about 10 minutes.
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9Scoop rice onto place. Place chicken on top and ladel gravy over entire plate.
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