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thanksgiving casserole

(3 ratings)
kayray67 avatar
Recipe by
Karen Lowrey
@kayray67
Lorena, TX

This reminds me of Thanksgiving leftovers. Everybody who has tasted it asks for the recipe. We usually serve it with canned cranberry sauce to enhance the Thanksgiving-i-ness. Definitely use the low-sodium ingredients you can find - this tends to be overly salty if you don't.

(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For thanksgiving casserole

  • 2 box
    low-sodium chicken-flavored dry stuffing mix (such as stove top)
  • 3 c
    low-sodium chicken broth
  • 2 can
    low sodium cream of mushroom soup
  • 16 oz
    sour cream
  • 2 c
    leftover cooked chicken or turkey, cut into bite-size pieces
  • 1 lg
    can cut green beans
  • 1 c
    french fried onions

How To Make thanksgiving casserole

  • 1
    Preheat oven to 350F. In a large bowl, mix all ingredients except fried onions. Place in 9"x13" casserole dish, cover with foil and bake for 40 minutes.
  • 2
    Remove foil, sprinkle top with fried onions and place back in oven. Bake an additional 10-15 minutes or until onions are browned. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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