thai meatballs over spicy stir fry & rice
(1 rating)
This is very versatile dish! I never make it the same way twice. The meatballs can be made spicy and not the vegetables. Or made with turkey or pork rather than chicken if you wish. In the stir fry, use any combination of vegetables that you crave. Give the garnish your own special touch! I encourage you to be creative and read the entire recipe before shopping to make it!! Enjoy!
(1 rating)
yield
4 -6
prep time
1 Hr
cook time
20 Min
Ingredients For thai meatballs over spicy stir fry & rice
- MEATBALL INGREDIENTS
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2 lbground chicken
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1/2 cwater chestnuts minced
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3scallions, minced
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1 Tbspground ginger
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1/4 cstrained, crushed pineapple
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4 Tbspsoy sauce, low sodium
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2 tsp(dark) roasted sesame oil
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1 Tbspvegetable oil
- VEGETABLE INGREDIENTS:
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2 Tbspvegetable oil
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1 Tbsphot chile oil
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1 Tbspgarlic, coarsely chopped
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1 cbroccoli florets, sliced
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1/4 cshallots
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3 Tbspwater
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1/2 ccarrots, julienned
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1bell pepper (any color), julienned
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1/2sweet onion, julienned
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1/2 csugar snap peas
- SAUCE FOR VEGETABLES, (COMBINE)
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4 Tbspsoy sauce, low sodium
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1 Tbspbrown sugar
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1 Tbspground ginger
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1 Tbsplime juice
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1 Tbspred chile paste
How To Make thai meatballs over spicy stir fry & rice
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1MEATBALLS: 1. In a large bowl, combine the ground meat, water chestnuts, ginger, pineapple, scallions, soy sauce, and sesame oil. 2. Use your hands to stir the ground meat mixture until its well-mixed. Now shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter). 3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer. 4. Serve the meatballs over vegetables and rice.
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2VEGETABLE DIRECTIONS: 1. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. 2. Add broccoli, shallots and water. Saute until tender, about 2 minutes. 3. Stir in all other ingredients except serrano pepper. 4. Add soy sauce mixture and toss until all vegetables are brightly colored (just cooked but still crispy). 5. Quickly stir in serrano pepper and remove from heat.
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3GARNISH IDEAS: Garnish with scallions, sesame seeds, sweet basil, pineapple, spicy peppers, or any combination of these if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thai Meatballs over Spicy Stir Fry & Rice:
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