thai chicken stir fry with chili paste
Spicy but sweet nice Thai chicken dish
yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For thai chicken stir fry with chili paste
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4boneless chicken thighs cut into bite size pieces
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1 Tbspvegetable oil
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1 mdonion diced
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1/4 cthai chili paste i use mai pranom brand
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3 Tbspbrown sugar
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1 Tbspoyster sauce
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1 tspfish sauce
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thai basil for garnish
How To Make thai chicken stir fry with chili paste
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1Mix the chili paste, brown sugar, oyster sauce and fish sauce together and set aside. Heat a wok over high heat to get it hot. Add the oil and lower the heat to medium. Stir fry the onion until translucent. Add the chicken and stir fry one minute.
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2Stir in the chili paste mixture and cook until chicken is cooked through about 5 minutes.
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3Served garnished with Thai basil
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