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thai cashew chicken noodle bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy noodle bowl

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For thai cashew chicken noodle bowl

  • 2 Tbsp
    peanut oil
  • 1/2 c
    cashews unsalted
  • 2 clove
    garlic minced
  • 1 sm
    onion diced
  • 2
    boneless chicken thighs cut into bite size pieces
  • 8 oz
    vermicelli rice noodles cooked according to package directions
  • 3
    scallions chopped white and green parts separated
  • fresh cilantro for garnish
  • SAUCE
  • 1 Tbsp
    each oyster sauce & brown sugar
  • 1 tsp
    dark soy sauce
  • 2 tsp
    fish sauce
  • 3 Tbsp
    water

How To Make thai cashew chicken noodle bowl

  • 1
    Mix the sauce ingredients together in a bowl and set aside. Heat oil in a wok or skillet and add the cashews and cook 5 minutes. Remove from wok with slotted spoon and set aside.
  • 2
    Add the onion and garlic to the Wok. Cook 30 seconds. Add the chicken pieces and cook 2 minutes. Add the white parts of the green onion and cook 1 minute. Add the drained cooked noodles and toss to mix.
  • 3
    Add the sauce and cook until warmed through. Serve topped with the cashews and cilantro
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