texas chowder

Ingredients For texas chowder

• 1 1/2 lb

  chicken breasts, boneless and skinless cubed
• 1 Tbsp

  butter
• 1 Tbsp

  olive oil
• 1/2 c

  yellow onion, diced
• 3 clove

  fresh garlic, chopped
• 1 stick

  celery, diced
• 1

  red bell pepper, diced
• 1-2

  fresno peppers, or jalapenos diced or more for extra spice
• 4

  roasted anaheim peppers, seeded, peeled and diced or a small can of green chilis
• 1 can

  diced tomatoes with garlic and onion
• 4 can

  chicken broth
• 1 1/2 tsp

  chili powder
• 1/4 tsp

  oregano, dried
• 1/4 tsp

  cilantro, dried
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1/4 tsp

  cumin
• 2

  medium russet potatoes peeled and cubed into 1 inch cubes
• 1 1/2 c

  frozen corn
• 1 c

  milk
• 1 jar

  15 oz cheeze whiz
• 1

  8 oz cream cheese softened
• 1 Tbsp

  corn starch