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terriyaki chicken wings

(1 rating)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

This recipe came from a family friend...these are so good and flavorful!

(1 rating)
yield serving(s)
method Bake

Ingredients For terriyaki chicken wings

  • 6 lb
    chicken wings
  • 1 c
    water
  • 1 c
    soy sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    pineapple juice
  • 1/4 c
    oil
  • 1 tsp
    ground ginger
  • 1 tsp
    garlic powder

How To Make terriyaki chicken wings

  • 1
    Cut tips from wings and discard. Cut remaining wings in half.
  • 2
    Place all the ingredients into a gallon size zip lock bag or a 9x13 pan covered.
  • 3
    Refrigerate over night or at least 6 hours.
  • 4
    Place wings on a foil lined jelly roll pan or cookie sheet with sides and discard marinade.
  • 5
    Bake at 375 for 45 min or until browned. Can be thrown under a broiler for few minutes to achieve a crispyness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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