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teriyaki-glazed chicken

(2 ratings)
TheMrsB avatar
Recipe by
Kate Benefiel
@TheMrsB
Lilburn, GA

my husband loves this recipe and asks for it constantly. we eat the whole batch in one sitting! i actually dont use soy sauce, i use Mr. Yoshida's gourmet cooking sauce, which is more flavorful and has much less sodium

(2 ratings)
yield 4 serving(s)

Ingredients For teriyaki-glazed chicken

  • 4
    boneless skinless chicken breast halves, cut into strips
  • 3 Tbsp
    vegetable oil, divided
  • 4
    medium carrots, julienned
  • 1/2
    large green or red pepper, julienned
  • 1
    medium sweet onion, diced
  • 1/2 c
    soy sauce
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    ginger powder
  • 1 tsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 c
    cooked white rice

How To Make teriyaki-glazed chicken

  • 1
    In a large skillet or wok, stir-fry chicken in 2 tablespoons of oil for 6-8 minutes or until juices run clear. Remove chicken and set aside.
  • 2
    In the same skillet, stir-fry carrots and peppers in remaining oil for 2 minutes.
  • 3
    Add onion; stir-fry about 2-4 minutes longer or until vegetables are tender.
  • 4
    Combine soy sauce, brown sugar, ginger powder, garlic powder, and black pepper; add to skillet. Bring to boil.
  • 5
    Return chicken to skillet. Boil for 5 minutes or until sauce is slightly thickened. Serve over rice.
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