teriyaki chicken thighs

How To Make teriyaki chicken thighs

• 1

  In a small saucepan add the Mirin, sugar, and dark soy sauce and heat until sugar has dissolved. Let cool
• 2

  Place the chicken in a container and pour the sauce over the chicken, Let marinate 1 hour to overnight.
• 3

  Preheat oven 350 degrees. Place chicken in baking pan. Bake for 30 minutes until juices are clear. Garnish with scallions
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