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teriyaki chicken sushi bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 4 Hr 10 Min
cook time 15 Min
method Stove Top

Ingredients For teriyaki chicken sushi bowl

  • TERIYAKI MARINADE
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    mirin
  • 2 Tbsp
    sake
  • 2 Tbsp
    sugar
  • 1 Tbsp
    grated ginger
  • 2 clove
    garlic, minced
  • BOWL
  • 2 lg
    boneless skinless chicken breasts or thighs
  • 4 c
    cooked sushi rice
  • 2
    green parts of scallion, chopped
  • 1
    cucumber, cut into sticks
  • Kewpie mayo
  • sweet chili sauce
  • furikake

How To Make teriyaki chicken sushi bowl

  • 1
    Mix the ingredients for the marinade together. Cut the chicken into cubes. Place the chicken in the marinade and marinate for at least 4 hours.
  • 2
    Remove the chicken from the marinade and place in a pan. Cook, brushing with the marinade, about 6 to 10 minutes.
  • 3
    Place 1 cup of sushi rice onto each plate. Top with the chicken, scallion, cucumber, mayo, sweet chili sauce, and furikake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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