teriyaki chicken stir fry w/ broccoli & baby corn

(2 ratings)
Recipe by
Monika Rosales
Pembroke Pines, FL

Delicious and Simple

(2 ratings)
prep time 55 Min
cook time 20 Min

Ingredients For teriyaki chicken stir fry w/ broccoli & baby corn

  • 3
    chicken breast halves, skinless and boneless
  • 3
    garlic cloves, smashed
  • 1 c
    teriyaki sauce
  • 1 Tbsp
    sesame seeds, toasted
  • 1 Tbsp
    canola or vegetable oil
  • 1 bunch
    broccoli florets, fresh
  • 1 can
    baby corn spears, drained
  • salt/pepper to taste

How To Make teriyaki chicken stir fry w/ broccoli & baby corn

  • 1
    cut Chicken breasts in bite sized chunks, in a large plastic bag..marinade with the teriyaki sauce & smashed garlic cloves at least 1 hour or even better over night.
  • 2
    In a wok...heat the oil, on high heat place the marinaded chicken breast...toss a few minutes, then put in the broccoli florets & Baby Corn...cover and cook another 10 mins on medium..... toss in the sesame seeds and add salt & pepper to taste.
  • 3
    serve with Jasmine rice....YUMMY

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