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teriyaki chicken noodles

(2 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

A quick and easy Asian meal by Sandra Lee. Enjoy!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For teriyaki chicken noodles

  • 6 oz
    somen noodles
  • 2 Tbsp
    canola oil
  • 1 1/2 lb
    chicken tenders, cut into bite-size pieces
  • 1 bag
    (6 oz) baby spinach
  • 1 c
    loose-pack frozen carrot slices, thawed
  • 1/2 c
    teriyaki sauce, low sodium
  • 1/2 c
    chicken broth, reduced sodium
  • 1 tsp
    minced garlic
  • 1 tsp
    minced ginger

How To Make teriyaki chicken noodles

  • 1
    In a large pot of boiling salted water, cook the noodles for 3 minutes. Drain, rinse with cold water. Drain well and set aside.
  • 2
    Meanwhile, in a large skillet, heat the oil over med-high heat. Add chicken and cook and stir for about 7 minutes, or until cooked through.
  • 3
    Add the spinach, thawed carrots, teriyaki sauce, chicken broth, garlic and ginger to the skillet. Stir to combine and simmer over medium heat for about 5 minutes.
  • 4
    Add cooked noodles and toss to combine. When the noodles are heated you can serve!
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