teriyaki chicken hoagie club sandwich
(1 rating)
I was looking for more then a club sandwich and my hubby loves hoagies so I took the two and made it into the best sandwich we ever ate it makes six so it's perfect for game night or picnic!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For teriyaki chicken hoagie club sandwich
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3boneless chicken breast
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3/4 ckona coast marinade & grilling island teriyaki
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16 ozjar mezzetta deli-sliced mild pepper rings
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6 slicegouda cheese
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12 slicebacon
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18 slicetomatoes
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12butter lettuce leaves
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8 ozcoleslaw deli style
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6small hoagie rolls
How To Make teriyaki chicken hoagie club sandwich
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1Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ¼ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
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2In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
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3Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
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4Cut rolls in half and place cut side down and grill just until lightly toasted
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5To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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