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teriyaki chicken

(3 ratings)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

Yummy is all I can say!

(3 ratings)

Ingredients For teriyaki chicken

  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    cold water
  • 1/2 c
    sugar
  • 1/2 c
    soy sauce
  • 1/4 c
    apple cider vinegar
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ginger powder
  • 1/4 tsp
    pepper
  • 12
    skinless chicken thighs

How To Make teriyaki chicken

  • 1
    In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
  • 2
    Place chicken in a lightly greased 9x13.
  • 3
    Brush chicken with sauce.
  • 4
    Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
  • 5
    Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
  • 6
    Chicken is done when no longer pink.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Teriyaki Chicken:

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