teriyaki chichen stir-fry

(1 rating)
Recipe by
Debra Russell
Hillsboro, AL

I had left over chicken breast that I used for this so that it didnot go to waste.OMG,It was delicious!I almost felt like I went out to eat.

(1 rating)
yield 4 serving(s)
cook time 15 Min

Ingredients For teriyaki chichen stir-fry

  • 1 lb
    chicken breast,cubed like
  • 1/2 c
    teriyaki baste and glaze
  • 3 Tbsp
    lemon juice
  • 1
    16 oz. frozen broccoli,carrots,water chestnuts,and red peppers
  • hot cooked rice

How To Make teriyaki chichen stir-fry

  • 1
    Spray 12-inch nonstick skillet with cooking spray.Heat over medium-high heat.Add chicken,stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
  • 2
    Stir in remaining ingredients except rice.Heat to boiling,stirring constantly;reduce heat.Cover and simmer about 6 minutes .Serve with rice.

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