teriyaki chichen stir-fry
(1 rating)
I had left over chicken breast that I used for this so that it didnot go to waste.OMG,It was delicious!I almost felt like I went out to eat.
(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For teriyaki chichen stir-fry
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1 lbchicken breast,cubed like
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1/2 cteriyaki baste and glaze
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3 Tbsplemon juice
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116 oz. frozen broccoli,carrots,water chestnuts,and red peppers
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hot cooked rice
How To Make teriyaki chichen stir-fry
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1Spray 12-inch nonstick skillet with cooking spray.Heat over medium-high heat.Add chicken,stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
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2Stir in remaining ingredients except rice.Heat to boiling,stirring constantly;reduce heat.Cover and simmer about 6 minutes .Serve with rice.
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