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tequlia lime chicken a la chip

(1 rating)
oldblock avatar
Recipe by
Chip Burrus
@oldblock
Glen Dale, WV

I "adopted" this recipe, but will gladly claim it as my own because it's so danged good! Did some tweakin', did some eatin' and now I love this recipe

(1 rating)

Ingredients For tequlia lime chicken a la chip

  • 1/4 c
    tequila
  • 1/2 c
    lime juice, freshley squeezed
  • 1/2 c
    orange juice, freshly squeezed
  • 1 tsp
    chili powder
  • 1
    jalapejo pepper, seeded and monced
  • 2 clove
    garlic, minced
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 4
    chicken breasts, boneless, skinless

How To Make tequlia lime chicken a la chip

  • 1
    Combine tequila, lime juice, orange juice, chili powder, jalapeno, garlic, salt and pepper in a zippered plastic bag. Mix well.
  • 2
    Add chicken breasts to the mix. Seal and refrigerate overnight or at at least 8 hours.
  • 3
    Cook chicken on a hot grill until browned, about 15-20 minutes. You could also sear chicken in a pan and finish off in a 350 oven for about 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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