tequila chili-lime grilled chicken
(3 ratings)
This grilled chicken is very good even without the Tequila. Just set back and enjoy the day with friends. Let the grill do the rest.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For tequila chili-lime grilled chicken
-
4 lgchicken breast halves, skinless and boneless
- TEQUILA LIME MARINADE
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1/2 oztequila
-
2 Tbsplime peel, grated
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1/4 climes, juiced
-
1/4 colive or vegetable oil
-
2 Tbsp,cilantro, fresh, chopped
-
1/2 tspsalt
-
1/2 tspsugar
-
1 smjalapeno, seeded and finely chopped
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1 clovegarlic, finely chopped
How To Make tequila chili-lime grilled chicken
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1Make marinade by mixing all ingredients in shallow glass or plastic or resealable plastic bag.
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2Flatten each chicken breast to 1/4 inch thickness, between sheets of plastic wrap or wax paper. Add chicken to marinade.
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3Cover dish or seal bag and refrigerate for at least 30 minutes, but no longer than 24 hours. Remove chicken from marinade; discard remaining marinade.
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4Cover and grill chicken 4-6 inches from medium heat for 8-10 minutes, turning once, until juice of chicken is no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tequila Chili-Lime Grilled Chicken:
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