tender garlic chicken & rice
(1 rating)
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Most of the ingredients are seasonings so don't be alarmed at the number of ingredients. You can also cook the chicken in a slow cooker for 4 hours for chicken that will fall right off the bone.
(1 rating)
yield
5 -6
prep time
5 Min
cook time
45 Min
Ingredients For tender garlic chicken & rice
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3 crice
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2 lbwhole chicken wings
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2-3 pinchadobo powder
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2 Tbspchopped garlic
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2-3 pinchpaprika
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2-3 pinchthyme, dried
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2 Tbspbutter
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2-3 pinchblack pepper
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2-3 pinchgarlic powder
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3 cwater
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2-3 pinchparsley flakes
How To Make tender garlic chicken & rice
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1Preheat oven to 400 degrees. Rinse chicken wings and lay them on a cooking board in a single layer. Season both sides with Adobo powder, garlic powder, black peppeer, thyme, and paprika.
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2Place in 9x11 rectangular baking dish, single layer, skin side up. Add butter, garlic, and water. Place in oven and let bake 45 minutes (or 60 depending on your oven).
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3Prepare white rice as you normally would. When done, move to a larger pot. Add salt & pepper, to taste. Add remaining butter, and the parsley. Stir until butter is completely melted.
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4Either add chicken wings to the rice and stir together (chicken wings should be very tender and fall apart) or lay the chicken on top of the rice if you prefer. Serve while hot.
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