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ten flavored chicken

(2 ratings)
DebbyInNH avatar
Recipe by
Debby Granberg
@DebbyInNH
Merrimack, NH

This is a family favorite. And a lot of fun to sit around the table filling your lettuce leaf. I just wish I could think of something other than mei-fun to add the crunch. And I wish I could think of a cracker substitute to make it an appetizer.

(2 ratings)

Ingredients For ten flavored chicken

  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sherry
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    sesame oil
  • 2
    chile peppers, dry
  • 2 clove
    garlic, minced
  • 4 slice
    ginger root, minced
  • 2 Tbsp
    peanut butter
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sherry
  • 2
    scallions, sliced
  • 1
    lettuce head, seperated into leaves
  • mei fun (mei-fun is a chinese rice noodle)

How To Make ten flavored chicken

  • 1
    Slice Chicken into bite size pieces.
  • 2
    Marinate chicken in soy sauce, sherry, cornstarch, and seseme oil.
  • 3
    cook mei-fun in heated oil, set aside to drain.
  • 4
    Heat oil in wok.
  • 5
    Add chili peppers and cook until black. (You might want to open the windows.)
  • 6
    Add garlic and ginger to oil.
  • 7
    Cook 15-20 seconds.
  • 8
    Add sliced chicken breast.
  • 9
    Add remaining ingredients (except lettuce) and stir well.
  • 10
    Cook until chicken is done.
  • 11
    To eat, fill lettuce leaf with layer of Mei-fun, add shredded chicken and roll up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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