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tempura sesame chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Quick and easy sesame chicken

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For tempura sesame chicken

  • TEMPURA BATTER
  • 1/2 c
    each cornstarch and flour
  • 2
    egg whites
  • 1/2 c
    cold seltzer water
  • CHICKEN
  • 1 lb
    boneless skinless chicken thighs cut into chunks
  • 2 tsp
    sesame oil
  • 4 clove
    garlic minced
  • oil for deep frying
  • SAUCE
  • 1/4 c
    each soy sauce and rice vinegar
  • 3/4 c
    dark brown sugar
  • 1 Tbsp
    cornstarch
  • 1/3 c
    water
  • 1/2 Tbsp
    black sesame seeds
  • rice or rice noodles for serving

How To Make tempura sesame chicken

  • 1
    Mix all the ingredients for the sauce together and set aside.
  • 2
    Mix the ingredients for the tempura batter together. Add the chicken pieces and coat them with the batter. Bring oil to 350 degrees. Deep fry the chicken in batches until golden brown. Drain on paper towel
  • 3
    Add sesame oil to a skillet. Add the garlic and saute 30 seconds. Add the sauce and bring to a boil and cook until thickened. Add the chicken pieces and cook until warmed through.
  • 4
    Serve over rice or rice noodles for a complete meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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