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tasty ranch hot wings

(1 rating)
auntiem1964 avatar
Recipe by
Emily Fields Johnson
@auntiem1964
Lyons, IN

I love to experiment with hot wing recipes and I have learned that baked wings are my choice because cleanup is normally a breeze. My daughter gave me this recipe years ago and I depend on this recipe because wings are tasty and always well received. I don't know the source of this recipe. These wings are not HOT but are well received by the men in my life. Hot tip: use a silicone mat or parchment paper any time you bake hot wings.

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 1 Hr

Ingredients For tasty ranch hot wings

  • 24
    chicken wings
  • 1/2 c
    melted butter
  • 1/4 c
    hot pepper sauce
  • 3 Tbsp
    vinegar
  • 1 pkg
    dry ranch dip mix
  • paprika

How To Make tasty ranch hot wings

  • 1
    Separate wings into three sections. Save wing tip for making stock or broth.
  • 2
    Combine butter, hot pepper sauce and vinegar. I normally use half Frank's hot sauce and half Chipotle Tabasco but use what you prefer.
  • 3
    Dip chicken pieces in butter/pepper/vinegar mixture and make sure wings are moistened well with mixture.
  • 4
    Place wing pieces on baking pan that has been lined with silicone mat or parchment paper. If neither is available, spray pan to prevent sticking.
  • 5
    Sprinkle with dry ranch mix.
  • 6
    Bake at 350 degrees for 1 hour or until juices run clear.
  • 7
    Remove from oven and sprinkle with paprika. (I use Penzeys Smoked Spanish Style Paprika) Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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