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tasty herbed chicken and vegetables

(1 rating)
Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Tasty Her-bed Chicken and Vegetables

(1 rating)
yield 5 -6
prep time 40 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For tasty herbed chicken and vegetables

  • 3 lb
    chicken legs, thighs, and/or breasts, skinned
  • 2 Tbsp
    cooking oil
  • 1 c
    chicken broth
  • 1/2 c
    dry white wine
  • 1 Tbsp
    snipped parsley
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried rosemary, crushed
  • 1/2 tsp
    dried thyme, crushed
  • 1/4 tsp
    pepper
  • 1 clove garlic, minced
  • 4 medium potatoes, quartered
  • 4 medium carrots, cut into ½" pieces
  • 2 stalks celery, cut into 1" pieces
  • 1 small onion, sliced
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cols water

How To Make tasty herbed chicken and vegetables

  • 1
    inset chicken, pat dry. In a skillet, brown chicken pieces, half at a time, in hot oil.
  • 2
    In a bowl, combine the chicken broth, wine, parsley, salt, rosemary, thyme, pepper, and garlic.
  • 3
    In a crockery cooker, place potatoes, carrots, celery, and onion. Place chicken pieces atop vegetables.
  • 4
    Pour broth mixture over chicken. Cover, cook on Low setting for 8 to 9 hours or on High setting for to 4½ hours.
  • 5
    Using a slotted spoon, remove chicken and vegetables to a platter. Keep chicken and vegetables warm.
  • 6
    Enjoy the full recipe @ http://goo.gl/2EJOaX
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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