tasty clay pot chicken recipe

Recipe by
Jane Kaylie
Los Angeles, CA

Tasty Clay Pot Chicken Recipe

yield 5 serving(s)
prep time 30 Min
cook time 40 Min
method Slow Cooker Crock Pot

Ingredients For tasty clay pot chicken recipe

  • 1 whole chicken about 3 cut into serving pieces
  • 11 cloves garlic crushed
  • 1 Tbsp
    coarse salt
  • 1 tsp
    freshly ground popper
  • 2 Tbsp
    corn or vegetable oil
  • 20 small new potatoes peeled
  • 3/4 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 2 tsp
    salt
  • 6 bay leaves
  • 2 Tbsp
    dried thyme and marjoram
  • 2 chiles

How To Make tasty clay pot chicken recipe

  • 1
    The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.
  • 2
    Small bits of the corn mixture break off and add a thickening texture to the sauce. This modern version is much simpler to prepare.
  • 3
    Rub the chicken with the garlic, salt, and pepper and refrigerate for 2 to 4 hours. In a large skillet, heat the corn oil, sautй the chicken briefly and transfer to a cazuela or large pot.
  • 4
    In the same oil, lightly brown the potatoes, remove, and set aside. Add the vinegar to the skillet and bring to a boil, scraping up browned bits from the bottom of the skillet.
  • 5
    Pour the vinegar through a strainer over the chicken. Add the olive oil, salt, bay leaves, thyme, and marjoram to the chicken cazuela.
  • 6
    Bring to a boil over high heat, cover, and lower the heat. Every 10 minutes, uncover and stir.
  • 7
    After 35 minutes, uncover, correct the seasonings, and add the chilies. Cover and cook over low heat until the potatoes are tender, about 15 minutes.
  • 8
    Enjoy the full recipe with details @ http://goo.gl/pn5MTb
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