tasty clay pot chicken recipe
Tasty Clay Pot Chicken Recipe
yield
5 serving(s)
prep time
30 Min
cook time
40 Min
method
Slow Cooker Crock Pot
Ingredients For tasty clay pot chicken recipe
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1 whole chicken about 3 cut into serving pieces
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11 cloves garlic crushed
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1 Tbspcoarse salt
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1 tspfreshly ground popper
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2 Tbspcorn or vegetable oil
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20 small new potatoes peeled
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3/4 cred wine vinegar
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1/2 colive oil
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2 tspsalt
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6 bay leaves
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2 Tbspdried thyme and marjoram
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2 chiles
How To Make tasty clay pot chicken recipe
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1The traditional way to prepare this chicken dish from Michoacan, is in a clay casserole dish covered with a sealing layer of ground corn or masa.
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2Small bits of the corn mixture break off and add a thickening texture to the sauce. This modern version is much simpler to prepare.
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3Rub the chicken with the garlic, salt, and pepper and refrigerate for 2 to 4 hours. In a large skillet, heat the corn oil, sautй the chicken briefly and transfer to a cazuela or large pot.
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4In the same oil, lightly brown the potatoes, remove, and set aside. Add the vinegar to the skillet and bring to a boil, scraping up browned bits from the bottom of the skillet.
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5Pour the vinegar through a strainer over the chicken. Add the olive oil, salt, bay leaves, thyme, and marjoram to the chicken cazuela.
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6Bring to a boil over high heat, cover, and lower the heat. Every 10 minutes, uncover and stir.
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7After 35 minutes, uncover, correct the seasonings, and add the chilies. Cover and cook over low heat until the potatoes are tender, about 15 minutes.
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8Enjoy the full recipe with details @ http://goo.gl/pn5MTb
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