taste of home chicken biscuit pot pie

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

An excellent "comfort food" by Taste of Home, and really good.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 30 Min

Ingredients For taste of home chicken biscuit pot pie

  • 1 2/3 c
    frozen mixed vegetables, thawed
  • 1 1/2 c
    cubed cooked chicken
  • 1 can
    10 3/4 oz condensed cream of chicken soup, undiluted
  • 1/4 tsp
    dried thyme
  • 1 c
    biscuit/baking mix
  • 1/2 c
    milk
  • 1
    egg

How To Make taste of home chicken biscuit pot pie

  • 1
    In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg: pour over chicken mixture. Bake at 400 degrees for 25-30 minutes or until golden brown.

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