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tarragon skillet chicken

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

My Mom use to make this dish when I was a kid. I did not like it then but as I got older my taste buds changed and I like it now. enjoy!!!!!!!!!!!!!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tarragon skillet chicken

  • 2 c
    rice, cooked and hot
  • 1 1/2 lb
    chicken breast halves, skinless and boneless
  • 1 pinch
    salt and pepper
  • 1 tsp
    lemon pepper
  • 1/4 c
    margarine
  • 2 Tbsp
    minced green onions
  • 1 c
    heavy cream
  • 1 tsp
    tarragon, dried

How To Make tarragon skillet chicken

  • 1
    Pound chicken to 1/4 inch thickness; Cut each half into three pieces. Season with salt and pepper, and lemon pepper. In a large skillet, saute a third of the chicken at a time in butter until browned and no longer pink, about 10 minutes. Remove and keep warm. In the same skillet, saute onions until tender. Add cream, lemon juice and tarragon; bring to a boil. Cook and stir until thickened, about 5-6 minutes. Put chicken in skillet for a minute.Serve chicken over rice.
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